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How to Make Pour Over Coffee Without a Scale

If you're like most people, you probably enjoy a good cup of pour over coffee every now and then. But if you're like me, you don't have a scale to figure out how much coffee to put in your pot. Fear not – this guide will teach you how to make pour over coffee without a scale.

What is Pour Over Coffee?

Pour over coffee is a method of brewing coffee that uses a dripper or pour-over method. This method allows for more control over the brewing process, resulting in a higher quality cup of coffee. Here are four tips for making pour over coffee without a scale.

1. Start with quality beans.

The first step in making great pour over coffee is starting with quality beans. Choose beans that have been roasted to your preference and are of high quality. Avoid ground beans, as these will not produce a satisfactory cup of coffee.

2. Use fresh water.

Make sure to use fresh water when brewing your pour over coffee. Using filtered or boiled water will result in a superior cup of coffee. Try to avoid using cold water, as it can result in bitter tasting coffee.

3. Use the right amount of grounds.

Using too much grounds can result in a weak cup of coffee. Start with about 3 tablespoons of grounds per cup of water and experiment until you find the perfect balance for your own preferences. Too much grounds can also lead to an overly strong brew.

4. Brew slowly and carefully.

Brewing Pour Over Coffee Slowly & Carefully

How to Make Pour Over Coffee Without a Scale

If you're like most people, you enjoy a good cup of coffee, but you don't have a scale to weigh your beans. Don't worry- there are plenty of ways to make pour over coffee without one.

Tips for Making the Best Pour Over Coffee

If you've never made pour over coffee before, you're in for a real treat. It's a simple, classic way to enjoy a delicious cup of joe, and it can be done without a scale. Here are four tips to make the best pour over coffee:

1. Start with fresh beans.

The key to making great pour over coffee is starting with quality beans. Skip the pre-ground stuff and go for freshly-harvested beans instead. They'll give your coffee that unique flavor profile that you can't get from any other type of brewing.

2. Use quality equipment.

No matter how good your beans are, if your equipment isn't up to par, your coffee will suffer. Make sure you have a good brewer and filters if you're going pour over style.

3. Experiment!

Don't be afraid to experiment with different brewing methods and flavors until you find what works best for you. The more you try, the better you'll get at making great pour over coffee every time.

4. Enjoy!

Finally, remember to enjoy your cup of joe – pour over or not! No matter how you make it, just enjoy

Conclusion

One of the most popular ways to enjoy fresh, delicious coffee is with a pour over. While it's easy to learn how to make a pour over using a scale, many people prefer not to weigh their beans and water before brewing. This guide will teach you how to make pour over coffee without a scale by using volume measurements. Make sure you have all the ingredients required before beginning!

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